Taste the extraordinary at Paakashala!

35 Locations & Counting!

Taking Paakashala to the world

Paakashala Welcomes You

Explore the Culinary Delights of Paakashala

Unlock a world of flavour. Explore our diverse cuisines, crafted with passion and fresh ingredients. Experience Vegetarian cuisine like never before

South Indian

Embark on a flavourful journey through the vibrant heart of South India. Savour classic dishes like masala dosa, idli-sambar, and aromatic curries, bursting with fragrant spices and bold flavours. Discover regional specialties and hidden gems, all prepared with fresh, authentic ingredients.

North Indian

Experience the rich tapestry of North Indian cuisine, where aromatic curries meet succulent tandoori delights. From creamy dal makhani to rich paneer butter masala, explore the diverse flavours and regional specialties, cooked with generations-old culinary traditions.

Chinese

Indulge in a world of wok-tossed delights, where fresh vegetables, flavourful sauces, and innovative cooking techniques come together. Explore classic favorites like hakka noodles and gobi manchurian, alongside Indo-chinese vegetarian wonders.

Chaats

Immerse yourself in the vibrant world of Indian street food with our delectable selection of chaats. Tangy, savoury, and bursting with flavour, enjoy samosas, pani puri, dahi bhalla, and more, perfect for a quick bite or a shared

“For a Tasteful Vegetarian Experience...”

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KN Vasudeva Adigas Paakashala owner

KN Vasudeva Adiga

Founder & Managing Director

Shri KN Vasudeva Adiga, a name synonymous with delicious vegetarian experiences, has woven a story of passion and innovation. From his early days with “Adiga’s” to his current focus on Paakashala, his journey transcends mere restaurants, becoming a testament to the power of good food and community. Paakashala, his brainchild, is no longer just a local favorite. It’s a vibrant brand savored across Karnataka, Andhra Pradesh, Tamil Nadu, and even internationally in Singapore, boasting 32 branches and employing over 2000 people. Driven by a love for authentic flavors and unwavering commitment to quality, Adiga has nurtured Paakashala into a culinary haven, where every dish tells a story of tradition and innovation. But his vision extends beyond deliciousness. Adiga is a firm believer in social responsibility, actively supporting causes and empowering his team. From Bengaluru streets to the global stage, his story is one of passion, innovation, and a love for bringing people together through the magic of vegetarian food.

Sihi Kahi Chandru Paakashala Brand Ambassador

Sihi Kahi Chandru

Brand Ambassador

He lights up the screen and tantalizes taste buds with equal ease – Chandrashekar, the legendary actor known as Sihi Kahi Chandru, is not just a household name, but a true connoisseur of delicious experiences. Sihi Kahi Chandru’s culinary journey took a delightful turn when he became the brand ambassador for Paakashala, marking a collaboration of culinary icons. His first bite of the famed “dipped idlis” at Adiga’s, decades ago, was a revelation – a “flooring” experience that sparked a lifelong love for the brand’s authentic flavors. Now, Sihi Kahi Chandru isn’t just a fan; he’s a champion of Paakashala’s commitment to quality and tradition. His deep understanding of food, coupled with his immense popularity, makes him the perfect ambassador to share the Paakashala story with the world.

Discover Paakashala's Catering & Event Location Solutions

Think beyond the table. Host memorable corporate events, intimate gatherings, or grand celebrations with our bespoke catering options and versatile party halls, for a truly elevated vegetarian experience.

Bespoke Vegetarian Catering

Planning a wedding, corporate event, or social gathering? Impress your guests with an unforgettable culinary experience from Paakashala. Our expert chefs will craft a customized vegetarian menu using fresh, local ingredients, featuring the vibrant flavors of South India. From classic favorites to innovative dishes, we cater to all preferences and dietary needs. Let us handle the food while you focus on creating lasting memories.

Elegant Party Halls

Make your next celebration truly unforgettable at Paakashala’s elegant banquet halls. Our spacious venues, accommodating 400-500 guests, provide the perfect setting for weddings, receptions, corporate events, and more. Enjoy stunning interiors, modern amenities, and dedicated event planning support to ensure your occasion is seamless and memorable.

Quantifying our commitment

Go beyond the surface and delve into the heart of Paakashala. These metrics showcase the impact we make, the love we share, and the delicious journey we embark on with every customer.

Best Filter Coffee
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Cups of Coffee Consumed Per Month.
Dosas delivered
0
Dosas Devoured Per Month.
Paakashala Team
1
Team at Paakashala & Rising
Paakashala branches
1
Paakashala Branches & Growing
Paakashala menu
1 +
Exciting Dishes on the Menu

Paakashala Insights

Kripal at Paakashala vegetarian restaurant
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Radhika Narayan visits Paakashala multi-cuisine restaurant
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Raj B Shetty visits Paakashala
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RJ Rajas Jain enjoys authentic traditional food at Paakashala
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Join renowned personalities and fellow food lovers as they savor the magic of Paakashala. See why celebrities choose our authentic flavors for unforgettable dining experiences.

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Unfiltered Reviews, Unforgettable Experiences

Read More Reviews & Share Your Story: Discover Our Testimonial Hub

Discover the Latest News of Paakashala

Dive into the latest news from Paakashala, from exciting new branch openings to prestigious awards and delicious collaborations. Stay connected and discover what’s brewing in the world of vegetarian delights.

Pure vegetarian meals at Paakashala
Halwa sweet in Paakashala restaurant
Plain dosa special in Paakashala veg restaurant
Bisibele bath served in Paakashala restaurant
Filter coffe offered at Paakashala veg restaurant
Chow chow bath served in Paakashala restaurant

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