The Paakashala Menu
Explore a World of Authentic Vegetarian Flavours.
Snacks & Thindi
-
IDLI
Soft steamed rice cakes made from a batter of fermented rice and black lentils
-
VADA
Deep-fried lentil donuts seasoned with spices
-
KESARI BATH
A sweet semolina dessert enriched with ghee, saffron, and garnished with cashews
-
KHARA BATH
Semolina spiced with mustard seeds, curry leaves, and vegetables
-
PONGAL
A savoury rice and lentil porridge, seasoned with aromatic spices, ghee, and garnished with cashews
Snacks & Thindi
-
POORI SAAGU
Fluffy deep-fried bread (poori) served with a flavourful South Indian vegetable stew (saagu) featuring potatoes, carrots, peas, and spices
-
BONDA SOUP
Lentil dumplings in a special broth, featuring lentils, black pepper seeds, vegetables, tamarind & spices
-
BANANA BUNS
Soft, freshly baked bread rolls made with banana, premium flour, yeast, and a touch of honey for a delicate sweetness
-
AKKI ROTTI
Rice flour, water, salt, and a blend of finely chopped vegetables; pan-fried to golden perfection
-
MADDUR VADA
Crispy lentil fritter with rice flour, semolina, onions, curry leaves, and a hint of spices, deep-fried to perfection
DOSE
-
PLAIN DOSE
A thin, fermented rice and urad dal crepe, served with coconut chutney and tangy sambar
-
MASALA DOSE
A thin rice crepe filled with spiced potato, served with coconut chutney and tangy sambar
-
OPEN BUTTER MASALA DOSE
Thin rice crepe filled with spiced mashed potatoes, butter and garnished with cilantro and coconut chutney
-
RAVA DOSE
A fermented semolina batter, crisped to perfection, served with coconut chutney and tangy sambar
-
SET DOSE
Soft and fluffy rice and urad dal pancakes, served in a set of three, with onion and carrot toppings
DOSE
-
PUDI DOSE
Dose with a spiced lentil powder spread, made from urad dal, chana dal, and various spices
-
PANEER MASALA DOSE
Dosa filled with a savory mixture of Indian cottage cheese (paneer), spices, and herbs
-
CHEESE MASALA DOSE
Fermented rice and urad dal batter, stuffed with a flavourful spiced potato filling, and topped with a decadent layer of melted cheese
-
ONION DOSE
Dosa with a generous topping of finely chopped onions and seasoned with spices
-
NEER DOSE
Thin, delicate dosa made from rice batter, typically served with a coconut chutney
HOT BEVERAGES
-
COFFEE
Finely ground coffee beans brewed with hot water
-
TEA
A blend of high-quality tea leaves steeped in hot water
-
MASALA TEA
Tea infused with aromatic spices like cardamom, cinnamon, and cloves
-
SPL ORGANIC JAGGERY COFFEE
Coffee sweetened with organic jaggery, a natural sweetener
-
HORLICKS
A malted milk powder drink made with hot milk, providing a wholesome and comforting beverage
SOUPS
-
CREAM OF MUSHROOM
Fresh mushrooms, cream, onions, garlic, vegetable broth, butter, and seasoning
-
HOT & SOUR
Bamboo shoots, tofu, wood ear fungus, vinegar, soy sauce, chili, and a mix of vegetables in a tangy broth
-
SWEET CORN VEG
Sweet corn kernels, mixed vegetables, vegetable broth, soy sauce, and a hint of ginger and garlic
-
CREAM OF PALAK
Spinach, cream, onions, garlic, vegetable broth, butter, and aromatic spices
-
VEG CLEAR SOUP
Clear vegetable broth with a variety of finely chopped vegetables, herbs, and spices
INDIAN STARTERS
-
VEG SHEEK KABAB
Mix of minced vegetables, spices, and gram flour, skewered and grilled to perfection
-
HARA BHARA TIKKA
Blend of spinach, peas, and potatoes seasoned with aromatic spices, shaped into kababs and cooked until golden
-
MUSHROOM TIKKA
Fresh mushrooms marinated in a spiced yogurt mixture, skewered and tandoor-grilled for a smoky flavor
-
MALAI PANEER TIKKA
Cubes of paneer (indian cottage cheese) marinated in a creamy mixture of yogurt, cream, and spices, then grilled to perfection
-
TANDOORI GOBI
Cauliflower florets marinated in a spicy tandoori mixture and roasted in the urn-shaped oven for a flavorful bite
CHINESE STARTERS
-
GOBI MANCHURI
Marinate cauliflower florets in a seasoned batter & deep-fry to perfection and toss with chilli Manchurian sauce
-
PANEER MANCHURI
Cottage cheese tossed in a flavourful blend of soy sauce, ginger, garlic, tomato sauce, and green onions, creating a delightful Indo-Chinese fusion dish
-
BABY CORN MANCHURI
Tender baby corn coated in a zesty batter, deep-fried to golden perfection, and tossed in a tangy Manchurian sauce made with soy sauce, ginger, garlic, and a hint of sweetness
-
MUSHROOM MANCHURI
Tender mushrooms tossed in a flavourful blend of soy sauce, ginger, garlic, tomato sauce, and green onions, creating a delightful Indo-Chinese fusion dish
-
GOBI CHILLI
Marinated Cauliflower florets in seasoned batter, perfectly deep-fried and generously coated in a flavourful manchurian sauce.
CHINESE STARTERS
-
GOBI PEPPER DRY
Cauliflower florets marinated in batter and deep-fried and tossed in soy sauce, black pepper & green onions
-
BABY CORN 65
Succulent baby corn marinated in a spicy mix, deep-fried to a crispy texture, and garnished with curry leaves, green chilies, and a dash of lemon for a zingy and aromatic experience
-
MUSHROOM PEPPER DRY
Tender mushrooms sautéed with vibrant bell peppers, tossed in spices, and finished with a hint of cracked black pepper for a bold and flavourful explosion
-
CRISPY BABYCORN
Tender babycorn coated in a delicate batter, deep-fried to golden perfection
-
VEG BALL MANCHURI
Vegetable balls immersed in a savory Manchurian gravy, delivering a rich and satisfying taste
NORTH INDIAN CURRY
-
ALOO GOBI
Fresh cauliflower and potatoes squtéed with aromatic spices.
-
ALOO JEERA (DRY)
Potatoes tossed with cumin seeds, creating a flavourful dry dish
-
ALOO METHI
Potatoes cooked with fenugreek leaves, delivering a delightful herbal twist
-
ALOO MUTTER
Potatoes and peas in a spiced tomato-based gravy
-
BHINDI FRY
Crispy fried okra seasoned with Indian spices
NORTH INDIAN CURRY
-
DAL MAKHANI
Black lentils and kidney beans simmered in a rich, creamy tomato sauce
-
DAL PALAK
Lentils combined with spinach, creating a nutritious and flavourful dish
-
KADAI PANEER
Paneer (Indian cottage cheese) and bell peppers in a spiced tomato gravy
-
PAAKASHALA SPL CURRY
A rich blend of Amul butter, paneer and a medley of mixed vegetables crafted from luscious tomato puree, finely chopped onions, creamy cashew nuts with spices.
-
VEG SHAHI PANEER
Assorted vegetables with paneer in a royal, creamy sauce.
ROTI KA PARIWAR
-
ROTI
A classic unleavened Indian bread made with whole wheat flour, water, and a pinch of salt.
-
NAAN
Soft, leavened bread crafted from refined flour, yogurt, yeast, and a touch of ghee.
-
KULCHA
A delightful variation of naan, featuring all-purpose flour, yogurt, and baking powder for a lighter texture.
-
BUTTER ROTI
Our traditional roti generously brushed with clarified butter (ghee) for a rich and flavourful experience.
-
GARLIC NAAN
Naan infused with minced garlic, offering a savory and aromatic twist to your dining experience.
CHINESE RICE & NOODLES
-
VEG FRIED RICE
A blend of jasmine rice, colourful mixed vegetables, scrambled tofu, and a dash of soy sauce, wok-tossed to perfection.
-
VEG NOODLES
Thin eggless noodles stir-fried with an assortment of crisp vegetables and seasoned with a light soy-based sauce.
-
PANEER NOODLES
Soft paneer chunks mingling with eggless noodles, crisp vegetables, and a subtle blend of spices.
-
MUSHROOM FRIED RICE
Fragrant jasmine rice stir-fried with plump mushrooms, vibrant vegetables, and a touch of soy sauce, creating a savory and satisfying dish.
-
VEG SCHEZWAN NOODLES
Eggless noodles bathed in a bold Schezwan sauce, combined with a medley of vegetables.
CHAATS
-
SAMOSA
Triangular pastry pockets filled with spiced potatoes, peas, and Indian spices, deep-fried until golden brown.
-
DAHI PURI
Hollow puris filled with spiced potatoes, chickpeas, and topped with yogurt, tamarind chutney, and sev.
-
CHEESE MASALA PAV
Mixed vegetables cooked in a flavorful spice blend, served with buttered buns and topped with melted cheese.
-
PAPADI CHAAT
Crispy papadis topped with potatoes, chickpeas, yogurt, and various chutneys.
-
SEV PURI
Flat puris topped with spiced mashed potatoes, onions, sev, and chutneys.
CHAATS
-
PANEER PAV
Mixed vegetables with paneer (Indian cottage cheese), served with buttered buns and garnished with cilantro.
-
PAANI PURI
Hollow puris filled with a mixture of flavoured water, tamarind chutney, potatoes, and chickpeas.
-
SEV BATATA PURI
Crisp puris filled with spiced potatoes, topped with sev (thin gram flour noodles), and various chutneys.
-
DAHI BALLA
Soft lentil dumplings soaked in yogurt and topped with tamarind chutney and spices.
-
DAHI SAMOSA CHAAT
Crisp samosas topped with yogurt, chutneys, and spices for a delightful chaat experience.
DESSERTS
-
GULAB JAMOON
Deep-fried milk dumplings soaked in sugar syrup, flavoured with cardamom and rose water, and topped with pistachios.
-
CARROT HALWA
Finely grated carrots cooked with ghee, milk, sugar, and cardamom, garnished with chopped nuts.
-
CHANDRAHARA
Flaky pastry made from ail-purpose flour, ghee, and a touch of sugar, deep-fried to golden perfection.
-
HAL BAI
Creamy yogurt-based curry with fenugreek leaves, mustard seeds, and aromatic Indian spices.
-
FRUIT MIXTURE
Fresh seasonal fruits tossed in a light citrus dressing.
DESSERTS
-
GULKAND ICE CREAM
Rose petal-infused ice cream with the sweet touch of gulkand.
-
GUD BUD ICECREAM
A unique treat featuring jaggery-infused ice cream with a hint of cardamom.
-
FRUIT SALAD PLAIN
A refreshing medley of seasonal fruits for a light and healthy option.
-
BANANA SPLIT ICE CREAM
A classic dessert with bananas, ice cream, and indulgent toppings.
-
FALOODA
A rich and creamy dessert drink with layers of falooda noodles, basil seeds, and ice cream.
Snacks & Thindi
-
IDLI
Soft steamed rice cakes made from a batter of fermented rice and black lentils
-
VADA
Deep-fried lentil donuts seasoned with spices
-
KESARI BATH
A sweet semolina dessert enriched with ghee, saffron, and garnished with cashews
-
KHARA BATH
Semolina spiced with mustard seeds, curry leaves, and vegetables
-
PONGAL
A savoury rice and lentil porridge, seasoned with aromatic spices, ghee, and garnished with cashews
Snacks & Thindi
-
POORI SAAGU
Fluffy deep-fried bread (poori) served with a flavourful South Indian vegetable stew (saagu) featuring potatoes, carrots, peas, and spices
-
BONDA SOUP
Lentil dumplings in a special broth, featuring lentils, black pepper seeds, vegetables, tamarind & spices
-
BANANA BUNS
Soft, freshly baked bread rolls made with banana, premium flour, yeast, and a touch of honey for a delicate sweetness
-
AKKI ROTTI
Rice flour, water, salt, and a blend of finely chopped vegetables; pan-fried to golden perfection
-
MADDUR VADA
Crispy lentil fritter with rice flour, semolina, onions, curry leaves, and a hint of spices, deep-fried to perfection
DOSE
-
PLAIN DOSE
A thin, fermented rice and urad dal crepe, served with coconut chutney and tangy sambar
-
MASALA DOSE
A thin rice crepe filled with spiced potato, served with coconut chutney and tangy sambar
-
OPEN BUTTER MASALA DOSE
Thin rice crepe filled with spiced mashed potatoes, butter and garnished with cilantro and coconut chutney
-
RAVA DOSE
A fermented semolina batter, crisped to perfection, served with coconut chutney and tangy sambar
-
SET DOSE
Soft and fluffy rice and urad dal pancakes, served in a set of three, with onion and carrot toppings
DOSE
-
PUDI DOSE
Dose with a spiced lentil powder spread, made from urad dal, chana dal, and various spices
-
PANEER MASALA DOSE
Dosa filled with a savory mixture of Indian cottage cheese (paneer), spices, and herbs
-
CHEESE MASALA DOSE
Fermented rice and urad dal batter, stuffed with a flavourful spiced potato filling, and topped with a decadent layer of melted cheese
-
ONION DOSE
Dosa with a generous topping of finely chopped onions and seasoned with spices
-
NEER DOSE
Thin, delicate dosa made from rice batter, typically served with a coconut chutney
HOT BEVERAGES
-
COFFEE
Finely ground coffee beans brewed with hot water
-
TEA
A blend of high-quality tea leaves steeped in hot water
-
MASALA TEA
Tea infused with aromatic spices like cardamom, cinnamon, and cloves
-
SPL ORGANIC JAGGERY COFFEE
Coffee sweetened with organic jaggery, a natural sweetener
-
HORLICKS
A malted milk powder drink made with hot milk, providing a wholesome and comforting beverage
NORTH INDIAN CURRY
-
ALOO GOBI
Fresh cauliflower and potatoes squtéed with aromatic spices.
-
ALOO JEERA (DRY)
Potatoes tossed with cumin seeds, creating a flavourful dry dish
-
ALOO METHI
Potatoes cooked with fenugreek leaves, delivering a delightful herbal twist
-
ALOO MUTTER
Potatoes and peas in a spiced tomato-based gravy
-
BHINDI FRY
Crispy fried okra seasoned with Indian spices
NORTH INDIAN CURRY
-
DAL MAKHANI
Black lentils and kidney beans simmered in a rich, creamy tomato sauce
-
DAL PALAK
Lentils combined with spinach, creating a nutritious and flavourful dish
-
KADAI PANEER
Paneer (Indian cottage cheese) and bell peppers in a spiced tomato gravy
-
PAAKASHALA SPL CURRY
A rich blend of Amul butter, paneer and a medley of mixed vegetables crafted from luscious tomato puree, finely chopped onions, creamy cashew nuts with spices.
-
VEG SHAHI PANEER
Assorted vegetables with paneer in a royal, creamy sauce.
ROTI KA PARIWAR
-
ROTI
A classic unleavened Indian bread made with whole wheat flour, water, and a pinch of salt.
-
NAAN
Soft, leavened bread crafted from refined flour, yogurt, yeast, and a touch of ghee.
-
KULCHA
A delightful variation of naan, featuring all-purpose flour, yogurt, and baking powder for a lighter texture.
-
BUTTER ROTI
Our traditional roti generously brushed with clarified butter (ghee) for a rich and flavourful experience.
-
GARLIC NAAN
Naan infused with minced garlic, offering a savory and aromatic twist to your dining experience.
HOT BEVERAGES
-
COFFEE
Finely ground coffee beans brewed with hot water
-
TEA
A blend of high-quality tea leaves steeped in hot water
-
MASALA TEA
Tea infused with aromatic spices like cardamom, cinnamon, and cloves
-
SPL ORGANIC JAGGERY COFFEE
Coffee sweetened with organic jaggery, a natural sweetener
-
HORLICKS
A malted milk powder drink made with hot milk, providing a wholesome and comforting beverage
CHINESE STARTERS
-
GOBI MANCHURI
Marinate cauliflower florets in a seasoned batter & deep-fry to perfection and toss with chilli Manchurian sauce
-
PANEER MANCHURI
Cottage cheese tossed in a flavourful blend of soy sauce, ginger, garlic, tomato sauce, and green onions, creating a delightful Indo-Chinese fusion dish
-
BABY CORN MANCHURI
Tender baby corn coated in a zesty batter, deep-fried to golden perfection, and tossed in a tangy Manchurian sauce made with soy sauce, ginger, garlic, and a hint of sweetness
-
MUSHROOM MANCHURI
Tender mushrooms tossed in a flavourful blend of soy sauce, ginger, garlic, tomato sauce, and green onions, creating a delightful Indo-Chinese fusion dish
-
GOBI CHILLI
Marinated Cauliflower florets in seasoned batter, perfectly deep-fried and generously coated in a flavourful manchurian sauce.
CHINESE STARTERS
-
GOBI PEPPER DRY
Cauliflower florets marinated in batter and deep-fried and tossed in soy sauce, black pepper & green onions
-
BABY CORN 65
Succulent baby corn marinated in a spicy mix, deep-fried to a crispy texture, and garnished with curry leaves, green chilies, and a dash of lemon for a zingy and aromatic experience
-
MUSHROOM PEPPER DRY
Tender mushrooms sautéed with vibrant bell peppers, tossed in spices, and finished with a hint of cracked black pepper for a bold and flavourful explosion
-
CRISPY BABYCORN
Tender babycorn coated in a delicate batter, deep-fried to golden perfection
-
VEG BALL MANCHURI
Vegetable balls immersed in a savory Manchurian gravy, delivering a rich and satisfying taste
CHINESE RICE & NOODLES
-
VEG FRIED RICE
A blend of jasmine rice, colourful mixed vegetables, scrambled tofu, and a dash of soy sauce, wok-tossed to perfection.
-
VEG NOODLES
Thin eggless noodles stir-fried with an assortment of crisp vegetables and seasoned with a light soy-based sauce.
-
PANEER NOODLES
Soft paneer chunks mingling with eggless noodles, crisp vegetables, and a subtle blend of spices.
-
MUSHROOM FRIED RICE
Fragrant jasmine rice stir-fried with plump mushrooms, vibrant vegetables, and a touch of soy sauce, creating a savory and satisfying dish.
-
VEG SCHEZWAN NOODLES
Eggless noodles bathed in a bold Schezwan sauce, combined with a medley of vegetables.
SOUPS
-
CREAM OF MUSHROOM
Fresh mushrooms, cream, onions, garlic, vegetable broth, butter, and seasoning
-
HOT & SOUR
Bamboo shoots, tofu, wood ear fungus, vinegar, soy sauce, chili, and a mix of vegetables in a tangy broth
-
SWEET CORN VEG
Sweet corn kernels, mixed vegetables, vegetable broth, soy sauce, and a hint of ginger and garlic
-
CREAM OF PALAK
Spinach, cream, onions, garlic, vegetable broth, butter, and aromatic spices
-
VEG CLEAR SOUP
Clear vegetable broth with a variety of finely chopped vegetables, herbs, and spices
CHAATS
-
SAMOSA
Triangular pastry pockets filled with spiced potatoes, peas, and Indian spices, deep-fried until golden brown.
-
DAHI PURI
Hollow puris filled with spiced potatoes, chickpeas, and topped with yogurt, tamarind chutney, and sev.
-
CHEESE MASALA PAV
Mixed vegetables cooked in a flavorful spice blend, served with buttered buns and topped with melted cheese.
-
PAPADI CHAAT
Crispy papadis topped with potatoes, chickpeas, yogurt, and various chutneys.
-
SEV PURI
Flat puris topped with spiced mashed potatoes, onions, sev, and chutneys.
CHAATS
-
PANEER PAV
Mixed vegetables with paneer (Indian cottage cheese), served with buttered buns and garnished with cilantro.
-
PAANI PURI
Hollow puris filled with a mixture of flavoured water, tamarind chutney, potatoes, and chickpeas.
-
SEV BATATA PURI
Crisp puris filled with spiced potatoes, topped with sev (thin gram flour noodles), and various chutneys.
-
DAHI BALLA
Soft lentil dumplings soaked in yogurt and topped with tamarind chutney and spices.
-
DAHI SAMOSA CHAAT
Crisp samosas topped with yogurt, chutneys, and spices for a delightful chaat experience.
DESSERTS
-
GULAB JAMOON
Deep-fried milk dumplings soaked in sugar syrup, flavoured with cardamom and rose water, and topped with pistachios.
-
CARROT HALWA
Finely grated carrots cooked with ghee, milk, sugar, and cardamom, garnished with chopped nuts.
-
CHANDRAHARA
Flaky pastry made from ail-purpose flour, ghee, and a touch of sugar, deep-fried to golden perfection.
-
HAL BAI
Creamy yogurt-based curry with fenugreek leaves, mustard seeds, and aromatic Indian spices.
-
FRUIT MIXTURE
Fresh seasonal fruits tossed in a light citrus dressing.
DESSERTS
-
GULKAND ICE CREAM
Rose petal-infused ice cream with the sweet touch of gulkand.
-
GUD BUD ICECREAM
A unique treat featuring jaggery-infused ice cream with a hint of cardamom.
-
FRUIT SALAD PLAIN
A refreshing medley of seasonal fruits for a light and healthy option.
-
BANANA SPLIT ICE CREAM
A classic dessert with bananas, ice cream, and indulgent toppings.
-
FALOODA
A rich and creamy dessert drink with layers of falooda noodles, basil seeds, and ice cream.