Careers
Be a part of Paakashala’s Family and discover opportunities for growth, community, and culinary excellence.
Ready to Spice Up Your Career?
If you are passionate about food, eager to learn, and ready to contribute to a team that values innovation, diversity, and quality, Paakashala is the place for you. Explore our current openings and find out how you can make a difference in the culinary world with Paakashala.
Join us on this flavorful journey and discover a career that feeds your soul as well as your passion for culinary excellence.
Experience the difference at Paakashala – where passion, purpose, and delicious food come together.
Explore Open Positions: Find Your Perfect Fit
Ready to make your mark in the world of food? See what positions are available.
Cluster Manager
- Dept : Food and Beverage Service
- Job Description
Cluster Manager Responsibilities include maintaining
the Unit’s revenue, profitability and quality goals To ensure efficient Unit operation, as well as maintain production planning, productivity, food quality, food cost / manpower cost and ensure highest customer-service standards.
Restaurant Manager
- Dept : Food and Beverage Service
- Job Description
Rest Manager is responsible for overseeing and
managing all aspects of food and beverage operations, including budget management, monitoring HR Cost / Food Cost, team leadership, customer service, menu design, and compliance with health and safety regulations.
Assistant Manager
- Dept : Food and Beverage Service
- Job Description
To act as 2nd line Manager & to ensure all daily activities
of the Restaurant run smoothly and efficiently.
Captain
- Dept : Food and Beverage Service
- Job Description
Restaurant captains are responsible for providing
high-quality customer service to restaurant guests and patrons.
Steward
- Dept : Food and Beverage Service
- Job Description
Welcomes guests / attend the guests by giving Menu,
take and deliver food orders, responsible for our customers’ food experiences & are responsible for restaurant / table cleanliness & readiness
Cashier
- Dept : Food and Beverage Service
- Job Description
Responsible for interacting with customers and
accepting payment from them for services provided / responsible for handling cash, credit card, and other forms of payments from customers.
Executive Chef (knowledge of south indian cuisine preferred)
- Dept : Food- Beverages & Kitchen
- Job Description
Planning and directing food preparation and culinary
activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and maintaining food/manpower costs.
Accounts Manager
- Dept : Finance & Accounts
- Job Description
Reviewing financial reports, monitoring accounts, and
preparing financial forecasts, supervise, track and evaluateday-to-day activities of Finance & accounts department, reconciliation of business sales details, cross checking of transactions & payments
Accounts Executive
- Dept : Finance & Accounts
- Job Description
Overseeing financial Management,
accounting, budgeting and reporting,
Internal Auditor
- Dept : Finance & Accounts
- Job Description
To ensures organizations and companies have accurate
accounting throughout the year. To ensure that other accounting teams follow proper procedures and that all accounts are updated and accurate / to conduct surprise audit visit to the Restaurant and conduct store / cash audit
Asst Manager -
Statutory Compliance
- Dept : Human Resources
- Job Description
To ensure Statutory Compliance - PF, ESIC, PT
calculation challan generation and remittance. To Make sure the organisation complying as per state labour laws. Liaising with various departments and authorities.
Asst Manager
- Dept : Food & Beverage Controls
- Job Description
Effectively controlling the Food & Beverage Cost /
Controlling the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Mis Executive
- Dept : Food & Beverage Controls
- Job Description
Generate management business / sales reports
as required in an accurate and timely manner / database management
Store Executive
- Dept : Purchase & Stores
- Job Description
Maintaining and managing store inventory / Reviewing
the quality of purchased products / check and ensure proper entries are made in the system / familiar with reports generation
Purchase & Store Keeper
- Dept : Purchase & Stores
- Job Description
Maintaining unit storeroom / inventory controls &
records / purchasing / indenting supplies / record of sales and restocking the store accordingly
Manager
- Dept : Procurement
- Job Description
Sourcing & selecting key suppliers / negotiating
products & contracts / purchasing products / to show strategic impact on the business
Manager - IT
- Dept : Information Technology
- Job Description
Managing computers / software / hardware / data
bases / networks / servers / troubleshooting it systems
IT Executive
- Dept : Information Technology
- Job Description
Managing and maintaining it systems, networks and
infrastructure of the systems on daily basis at all unit levels
Manager
- Dept : Engineering & Maintenance
- Job Description
planning / supervising and carrying out preventive
maintenance jobs
Technicians
- Dept : Engineering & Maintenance
- Job Description
To do the job pertaining to electrical / plumbing / AC
/ carpenter / general maintenance works
Manager
- Dept : Marketing
- Job Description
Implements advertising / social / digital marketing
strategy across all online channels for an organisation
Manager
- Dept : Project Design
- Job Description
Provides project engineering/design/maintenance
support to new upcoming restaurants
Intern / Apprenticeship
- Dept : Intern
- Job Description
on job training to students who are willing
to take part time jobs
Graduate Programs
- Dept : Intern
- Job Description
We will provide opportunity for on job training to
graduates who are willing to take hospitality experience