Culture of Care: Discover the Paakashala Difference

Be a part of Paakashala’s Family and discover opportunities for growth, community, and culinary excellence.

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Ready to Spice Up Your Career?

If you are passionate about food, eager to learn, and ready to contribute to a team that values innovation, diversity, and quality, Paakashala is the place for you. Explore our current openings and find out how you can make a difference in the culinary world with Paakashala.
Join us on this flavorful journey and discover a career that feeds your soul as well as your passion for culinary excellence.
Experience the difference at Paakashala – where passion, purpose, and delicious food come together.

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Explore Open Positions: Find Your Perfect Fit

Ready to make your mark in the world of food? See what positions are available.

Cluster Manager


Cluster Manager

the Unit’s revenue, profitability and quality goals To ensure efficient Unit operation, as well as maintain production planning, productivity, food quality, food cost / manpower cost and ensure highest customer-service standards.

Restaurant Manager

managing all aspects of food and beverage operations, including budget management, monitoring HR Cost / Food Cost, team leadership, customer service, menu design, and compliance with health and safety regulations.

Assistant Manager

of the Restaurant run smoothly and efficiently.


high-quality customer service to restaurant guests and patrons. 


take and deliver food orders, responsible for our customers’ food experiences & are responsible for restaurant / table cleanliness & readiness


accepting payment from them for services provided / responsible for handling cash, credit card, and other forms of payments from customers.

Executive Chef (knowledge of south indian cuisine preferred)

activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and maintaining food/manpower costs.

Accounts Manager

preparing financial forecasts,  supervise, track and evaluateday-to-day activities of Finance & accounts department, reconciliation of business sales details, cross checking of transactions & payments

Accounts Executive

accounting, budgeting and reporting,

Internal Auditor

accounting throughout the year. To ensure that other accounting teams follow proper procedures and that all accounts are updated and accurate / to conduct surprise audit visit to the Restaurant and conduct store / cash audit

Asst Manager -
Statutory Compliance

calculation challan generation and remittance. To Make sure the organisation complying as per state labour laws. Liaising with various departments and authorities.

Asst Manager

Controlling the Food and Beverage outlets in terms of wastage, pilferage and efficiency.

Mis Executive

as required in an accurate and timely manner / database management

Store Executive

the quality of purchased products / check and ensure proper entries are made in the system / familiar with reports generation

Purchase & Store Keeper

records / purchasing / indenting supplies / record of sales and restocking the store accordingly


products & contracts / purchasing products / to show strategic impact on the business

Manager - IT

bases / networks / servers / troubleshooting it systems

IT Executive

infrastructure of the systems on daily basis at all unit levels


maintenance jobs


/ carpenter / general maintenance works


strategy across all online channels for an organisation


support to new upcoming restaurants

Intern / Apprenticeship

to take part time jobs

Graduate Programs

graduates who are willing to take hospitality experience
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