The Paakashala Menu

Culture of Care: Discover the Paakashala Difference

Explore a World of Authentic Vegetarian Flavours.

idly

Snacks & Thindi

  • IDLI

    Soft steamed rice cakes made from a batter of fermented rice and black lentils

  • VADA

    Deep-fried lentil donuts seasoned with spices

  • KESARI BATH

    A sweet semolina dessert enriched with ghee, saffron, and garnished with cashews

  • KHARA BATH

    Semolina spiced with mustard seeds, curry leaves, and vegetables

  • PONGAL

    A savoury rice and lentil porridge, seasoned with aromatic spices, ghee, and garnished with cashews

poori

Snacks & Thindi

  • POORI SAAGU

    Fluffy deep-fried bread (poori) served with a flavourful South Indian vegetable stew (saagu) featuring potatoes, carrots, peas, and spices

  • BONDA SOUP

    Lentil dumplings in a special broth, featuring lentils, black pepper seeds, vegetables, tamarind & spices

  • BANANA BUNS

    Soft, freshly baked bread rolls made with banana, premium flour, yeast, and a touch of honey for a delicate sweetness

  • AKKI ROTTI

    Rice flour, water, salt, and a blend of finely chopped vegetables; pan-fried to golden perfection

  • MADDUR VADA

    Crispy lentil fritter with rice flour, semolina, onions, curry leaves, and a hint of spices, deep-fried to perfection

dosa n

DOSE

  • PLAIN DOSE

    A thin, fermented rice and urad dal crepe, served with coconut chutney and tangy sambar

  • MASALA DOSE

    A thin rice crepe filled with spiced potato, served with coconut chutney and tangy sambar

  • OPEN BUTTER MASALA DOSE

    Thin rice crepe filled with spiced mashed potatoes, butter and garnished with cilantro and coconut chutney

  • RAVA DOSE

    A fermented semolina batter, crisped to perfection, served with coconut chutney and tangy sambar

  • SET DOSE

    Soft and fluffy rice and urad dal pancakes, served in a set of three, with onion and carrot toppings

dosa m

DOSE

  • PUDI DOSE

    Dose with a spiced lentil powder spread, made from urad dal, chana dal, and various spices

  • PANEER MASALA DOSE

    Dosa filled with a savory mixture of Indian cottage cheese (paneer), spices, and herbs

  • CHEESE MASALA DOSE

    Fermented rice and urad dal batter, stuffed with a flavourful spiced potato filling, and topped with a decadent layer of melted cheese

  • ONION DOSE

    Dosa with a generous topping of finely chopped onions and seasoned with spices

  • NEER DOSE

    Thin, delicate dosa made from rice batter, typically served with a coconut chutney

coffee img

HOT BEVERAGES

  • COFFEE

    Finely ground coffee beans brewed with hot water

  • TEA

    A blend of high-quality tea leaves steeped in hot water

  • MASALA TEA

    Tea infused with aromatic spices like cardamom, cinnamon, and cloves

  • SPL ORGANIC JAGGERY COFFEE

    Coffee sweetened with organic jaggery, a natural sweetener

  • HORLICKS

    A malted milk powder drink made with hot milk, providing a wholesome and comforting beverage

soup 1

SOUPS

  • CREAM OF MUSHROOM

    Fresh mushrooms, cream, onions, garlic, vegetable broth, butter, and seasoning

  • HOT & SOUR

    Bamboo shoots, tofu, wood ear fungus, vinegar, soy sauce, chili, and a mix of vegetables in a tangy broth

  • SWEET CORN VEG

    Sweet corn kernels, mixed vegetables, vegetable broth, soy sauce, and a hint of ginger and garlic

  • CREAM OF PALAK

    Spinach, cream, onions, garlic, vegetable broth, butter, and aromatic spices

  • VEG CLEAR SOUP

    Clear vegetable broth with a variety of finely chopped vegetables, herbs, and spices

paneer tikka

INDIAN STARTERS

  • VEG SHEEK KABAB

    Mix of minced vegetables, spices, and gram flour, skewered and grilled to perfection

  • HARA BHARA TIKKA

    Blend of spinach, peas, and potatoes seasoned with aromatic spices, shaped into kababs and cooked until golden

  • MUSHROOM TIKKA

    Fresh mushrooms marinated in a spiced yogurt mixture, skewered and tandoor-grilled for a smoky flavor

  • MALAI PANEER TIKKA

    Cubes of paneer (indian cottage cheese) marinated in a creamy mixture of yogurt, cream, and spices, then grilled to perfection

  • TANDOORI GOBI

    Cauliflower florets marinated in a spicy tandoori mixture and roasted in the urn-shaped oven for a flavorful bite

corn

CHINESE STARTERS

  • GOBI MANCHURI

    Marinate cauliflower florets in a seasoned batter & deep-fry to perfection and toss with chilli Manchurian sauce

  • PANEER MANCHURI

    Cottage cheese tossed in a flavourful blend of soy sauce, ginger, garlic, tomato sauce, and green onions, creating a delightful Indo-Chinese fusion dish

  • BABY CORN MANCHURI

    Tender baby corn coated in a zesty batter, deep-fried to golden perfection, and tossed in a tangy Manchurian sauce made with soy sauce, ginger, garlic, and a hint of sweetness

  • MUSHROOM MANCHURI

    Tender mushrooms tossed in a flavourful blend of soy sauce, ginger, garlic, tomato sauce, and green onions, creating a delightful Indo-Chinese fusion dish

  • GOBI CHILLI

    Marinated Cauliflower florets in seasoned batter, perfectly deep-fried and generously coated in a flavourful manchurian sauce.

fry

CHINESE STARTERS

  • GOBI PEPPER DRY

    Cauliflower florets marinated in batter and deep-fried and tossed in soy sauce, black pepper & green onions

  • BABY CORN 65

    Succulent baby corn marinated in a spicy mix, deep-fried to a crispy texture, and garnished with curry leaves, green chilies, and a dash of lemon for a zingy and aromatic experience

  • MUSHROOM PEPPER DRY

    Tender mushrooms sautéed with vibrant bell peppers, tossed in spices, and finished with a hint of cracked black pepper for a bold and flavourful explosion

  • CRISPY BABYCORN

    Tender babycorn coated in a delicate batter, deep-fried to golden perfection

  • VEG BALL MANCHURI

    Vegetable balls immersed in a savory Manchurian gravy, delivering a rich and satisfying taste

north curry 1

NORTH INDIAN CURRY

  • ALOO GOBI

    Fresh cauliflower and potatoes squtéed with aromatic spices.

  • ALOO JEERA (DRY)

    Potatoes tossed with cumin seeds, creating a flavourful dry dish

  • ALOO METHI

    Potatoes cooked with fenugreek leaves, delivering a delightful herbal twist

  • ALOO MUTTER

    Potatoes and peas in a spiced tomato-based gravy

  • BHINDI FRY

    Crispy fried okra seasoned with Indian spices

north curry

NORTH INDIAN CURRY

  • DAL MAKHANI

    Black lentils and kidney beans simmered in a rich, creamy tomato sauce

  • DAL PALAK

    Lentils combined with spinach, creating a nutritious and flavourful dish

  • KADAI PANEER

    Paneer (Indian cottage cheese) and bell peppers in a spiced tomato gravy

  • PAAKASHALA SPL CURRY

    A rich blend of Amul butter, paneer and a medley of mixed vegetables crafted from luscious tomato puree, finely chopped onions, creamy cashew nuts with spices.

  • VEG SHAHI PANEER

    Assorted vegetables with paneer in a royal, creamy sauce.

rotti

ROTI KA PARIWAR

  • ROTI

    A classic unleavened Indian bread made with whole wheat flour, water, and a pinch of salt.

  • NAAN

    Soft, leavened bread crafted from refined flour, yogurt, yeast, and a touch of ghee.

  • KULCHA

    A delightful variation of naan, featuring all-purpose flour, yogurt, and baking powder for a lighter texture.

  • BUTTER ROTI

    Our traditional roti generously brushed with clarified butter (ghee) for a rich and flavourful experience.

  • GARLIC NAAN

    Naan infused with minced garlic, offering a savory and aromatic twist to your dining experience.

chinese

CHINESE RICE & NOODLES

  • VEG FRIED RICE

    A blend of jasmine rice, colourful mixed vegetables, scrambled tofu, and a dash of soy sauce, wok-tossed to perfection.

  • VEG NOODLES

    Thin eggless noodles stir-fried with an assortment of crisp vegetables and seasoned with a light soy-based sauce.

  • PANEER NOODLES

    Soft paneer chunks mingling with eggless noodles, crisp vegetables, and a subtle blend of spices.

  • MUSHROOM FRIED RICE

    Fragrant jasmine rice stir-fried with plump mushrooms, vibrant vegetables, and a touch of soy sauce, creating a savory and satisfying dish.

  • VEG SCHEZWAN NOODLES

    Eggless noodles bathed in a bold Schezwan sauce, combined with a medley of vegetables.

chaats 2

CHAATS

  • SAMOSA

    Triangular pastry pockets filled with spiced potatoes, peas, and Indian spices, deep-fried until golden brown.

  • DAHI PURI

    Hollow puris filled with spiced potatoes, chickpeas, and topped with yogurt, tamarind chutney, and sev.

  • CHEESE MASALA PAV

    Mixed vegetables cooked in a flavorful spice blend, served with buttered buns and topped with melted cheese.

  • PAPADI CHAAT

    Crispy papadis topped with potatoes, chickpeas, yogurt, and various chutneys.

  • SEV PURI

    Flat puris topped with spiced mashed potatoes, onions, sev, and chutneys.

chaats 1

CHAATS

  • PANEER PAV

    Mixed vegetables with paneer (Indian cottage cheese), served with buttered buns and garnished with cilantro.

  • PAANI PURI

    Hollow puris filled with a mixture of flavoured water, tamarind chutney, potatoes, and chickpeas.

  • SEV BATATA PURI

    Crisp puris filled with spiced potatoes, topped with sev (thin gram flour noodles), and various chutneys.

  • DAHI BALLA

    Soft lentil dumplings soaked in yogurt and topped with tamarind chutney and spices.

  • DAHI SAMOSA CHAAT

    Crisp samosas topped with yogurt, chutneys, and spices for a delightful chaat experience.

halwa 1

DESSERTS

  • GULAB JAMOON

    Deep-fried milk dumplings soaked in sugar syrup, flavoured with cardamom and rose water, and topped with pistachios.

  • CARROT HALWA

    Finely grated carrots cooked with ghee, milk, sugar, and cardamom, garnished with chopped nuts.

  • CHANDRAHARA

    Flaky pastry made from ail-purpose flour, ghee, and a touch of sugar, deep-fried to golden perfection.

  • HAL BAI

    Creamy yogurt-based curry with fenugreek leaves, mustard seeds, and aromatic Indian spices.

  • FRUIT MIXTURE

    Fresh seasonal fruits tossed in a light citrus dressing.

jamun

DESSERTS

  • GULKAND ICE CREAM

    Rose petal-infused ice cream with the sweet touch of gulkand.

  • GUD BUD ICECREAM

    A unique treat featuring jaggery-infused ice cream with a hint of cardamom.

  • FRUIT SALAD PLAIN

    A refreshing medley of seasonal fruits for a light and healthy option.

  • BANANA SPLIT ICE CREAM

    A classic dessert with bananas, ice cream, and indulgent toppings.

  • FALOODA

    A rich and creamy dessert drink with layers of falooda noodles, basil seeds, and ice cream.

idly

Snacks & Thindi

  • IDLI

    Soft steamed rice cakes made from a batter of fermented rice and black lentils

  • VADA

    Deep-fried lentil donuts seasoned with spices

  • KESARI BATH

    A sweet semolina dessert enriched with ghee, saffron, and garnished with cashews

  • KHARA BATH

    Semolina spiced with mustard seeds, curry leaves, and vegetables

  • PONGAL

    A savoury rice and lentil porridge, seasoned with aromatic spices, ghee, and garnished with cashews

poori

Snacks & Thindi

  • POORI SAAGU

    Fluffy deep-fried bread (poori) served with a flavourful South Indian vegetable stew (saagu) featuring potatoes, carrots, peas, and spices

  • BONDA SOUP

    Lentil dumplings in a special broth, featuring lentils, black pepper seeds, vegetables, tamarind & spices

  • BANANA BUNS

    Soft, freshly baked bread rolls made with banana, premium flour, yeast, and a touch of honey for a delicate sweetness

  • AKKI ROTTI

    Rice flour, water, salt, and a blend of finely chopped vegetables; pan-fried to golden perfection

  • MADDUR VADA

    Crispy lentil fritter with rice flour, semolina, onions, curry leaves, and a hint of spices, deep-fried to perfection

dosa n

DOSE

  • PLAIN DOSE

    A thin, fermented rice and urad dal crepe, served with coconut chutney and tangy sambar

  • MASALA DOSE

    A thin rice crepe filled with spiced potato, served with coconut chutney and tangy sambar

  • OPEN BUTTER MASALA DOSE

    Thin rice crepe filled with spiced mashed potatoes, butter and garnished with cilantro and coconut chutney

  • RAVA DOSE

    A fermented semolina batter, crisped to perfection, served with coconut chutney and tangy sambar

  • SET DOSE

    Soft and fluffy rice and urad dal pancakes, served in a set of three, with onion and carrot toppings

dosa m

DOSE

  • PUDI DOSE

    Dose with a spiced lentil powder spread, made from urad dal, chana dal, and various spices

  • PANEER MASALA DOSE

    Dosa filled with a savory mixture of Indian cottage cheese (paneer), spices, and herbs

  • CHEESE MASALA DOSE

    Fermented rice and urad dal batter, stuffed with a flavourful spiced potato filling, and topped with a decadent layer of melted cheese

  • ONION DOSE

    Dosa with a generous topping of finely chopped onions and seasoned with spices

  • NEER DOSE

    Thin, delicate dosa made from rice batter, typically served with a coconut chutney

coffee img

HOT BEVERAGES

  • COFFEE

    Finely ground coffee beans brewed with hot water

  • TEA

    A blend of high-quality tea leaves steeped in hot water

  • MASALA TEA

    Tea infused with aromatic spices like cardamom, cinnamon, and cloves

  • SPL ORGANIC JAGGERY COFFEE

    Coffee sweetened with organic jaggery, a natural sweetener

  • HORLICKS

    A malted milk powder drink made with hot milk, providing a wholesome and comforting beverage

north curry 1

NORTH INDIAN CURRY

  • ALOO GOBI

    Fresh cauliflower and potatoes squtéed with aromatic spices.

  • ALOO JEERA (DRY)

    Potatoes tossed with cumin seeds, creating a flavourful dry dish

  • ALOO METHI

    Potatoes cooked with fenugreek leaves, delivering a delightful herbal twist

  • ALOO MUTTER

    Potatoes and peas in a spiced tomato-based gravy

  • BHINDI FRY

    Crispy fried okra seasoned with Indian spices

north curry

NORTH INDIAN CURRY

  • DAL MAKHANI

    Black lentils and kidney beans simmered in a rich, creamy tomato sauce

  • DAL PALAK

    Lentils combined with spinach, creating a nutritious and flavourful dish

  • KADAI PANEER

    Paneer (Indian cottage cheese) and bell peppers in a spiced tomato gravy

  • PAAKASHALA SPL CURRY

    A rich blend of Amul butter, paneer and a medley of mixed vegetables crafted from luscious tomato puree, finely chopped onions, creamy cashew nuts with spices.

  • VEG SHAHI PANEER

    Assorted vegetables with paneer in a royal, creamy sauce.

rotti

ROTI KA PARIWAR

  • ROTI

    A classic unleavened Indian bread made with whole wheat flour, water, and a pinch of salt.

  • NAAN

    Soft, leavened bread crafted from refined flour, yogurt, yeast, and a touch of ghee.

  • KULCHA

    A delightful variation of naan, featuring all-purpose flour, yogurt, and baking powder for a lighter texture.

  • BUTTER ROTI

    Our traditional roti generously brushed with clarified butter (ghee) for a rich and flavourful experience.

  • GARLIC NAAN

    Naan infused with minced garlic, offering a savory and aromatic twist to your dining experience.

coffee img

HOT BEVERAGES

  • COFFEE

    Finely ground coffee beans brewed with hot water

  • TEA

    A blend of high-quality tea leaves steeped in hot water

  • MASALA TEA

    Tea infused with aromatic spices like cardamom, cinnamon, and cloves

  • SPL ORGANIC JAGGERY COFFEE

    Coffee sweetened with organic jaggery, a natural sweetener

  • HORLICKS

    A malted milk powder drink made with hot milk, providing a wholesome and comforting beverage

corn

CHINESE STARTERS

  • GOBI MANCHURI

    Marinate cauliflower florets in a seasoned batter & deep-fry to perfection and toss with chilli Manchurian sauce

  • PANEER MANCHURI

    Cottage cheese tossed in a flavourful blend of soy sauce, ginger, garlic, tomato sauce, and green onions, creating a delightful Indo-Chinese fusion dish

  • BABY CORN MANCHURI

    Tender baby corn coated in a zesty batter, deep-fried to golden perfection, and tossed in a tangy Manchurian sauce made with soy sauce, ginger, garlic, and a hint of sweetness

  • MUSHROOM MANCHURI

    Tender mushrooms tossed in a flavourful blend of soy sauce, ginger, garlic, tomato sauce, and green onions, creating a delightful Indo-Chinese fusion dish

  • GOBI CHILLI

    Marinated Cauliflower florets in seasoned batter, perfectly deep-fried and generously coated in a flavourful manchurian sauce.

fry

CHINESE STARTERS

  • GOBI PEPPER DRY

    Cauliflower florets marinated in batter and deep-fried and tossed in soy sauce, black pepper & green onions

  • BABY CORN 65

    Succulent baby corn marinated in a spicy mix, deep-fried to a crispy texture, and garnished with curry leaves, green chilies, and a dash of lemon for a zingy and aromatic experience

  • MUSHROOM PEPPER DRY

    Tender mushrooms sautéed with vibrant bell peppers, tossed in spices, and finished with a hint of cracked black pepper for a bold and flavourful explosion

  • CRISPY BABYCORN

    Tender babycorn coated in a delicate batter, deep-fried to golden perfection

  • VEG BALL MANCHURI

    Vegetable balls immersed in a savory Manchurian gravy, delivering a rich and satisfying taste

CHINESE RICE & NOODLES

  • VEG FRIED RICE

    A blend of jasmine rice, colourful mixed vegetables, scrambled tofu, and a dash of soy sauce, wok-tossed to perfection.

  • VEG NOODLES

    Thin eggless noodles stir-fried with an assortment of crisp vegetables and seasoned with a light soy-based sauce.

  • PANEER NOODLES

    Soft paneer chunks mingling with eggless noodles, crisp vegetables, and a subtle blend of spices.

  • MUSHROOM FRIED RICE

    Fragrant jasmine rice stir-fried with plump mushrooms, vibrant vegetables, and a touch of soy sauce, creating a savory and satisfying dish.

  • VEG SCHEZWAN NOODLES

    Eggless noodles bathed in a bold Schezwan sauce, combined with a medley of vegetables.

chinese

SOUPS

  • CREAM OF MUSHROOM

    Fresh mushrooms, cream, onions, garlic, vegetable broth, butter, and seasoning

  • HOT & SOUR

    Bamboo shoots, tofu, wood ear fungus, vinegar, soy sauce, chili, and a mix of vegetables in a tangy broth

  • SWEET CORN VEG

    Sweet corn kernels, mixed vegetables, vegetable broth, soy sauce, and a hint of ginger and garlic

  • CREAM OF PALAK

    Spinach, cream, onions, garlic, vegetable broth, butter, and aromatic spices

  • VEG CLEAR SOUP

    Clear vegetable broth with a variety of finely chopped vegetables, herbs, and spices

soup 1
chaats 2

CHAATS

  • SAMOSA

    Triangular pastry pockets filled with spiced potatoes, peas, and Indian spices, deep-fried until golden brown.

  • DAHI PURI

    Hollow puris filled with spiced potatoes, chickpeas, and topped with yogurt, tamarind chutney, and sev.

  • CHEESE MASALA PAV

    Mixed vegetables cooked in a flavorful spice blend, served with buttered buns and topped with melted cheese.

  • PAPADI CHAAT

    Crispy papadis topped with potatoes, chickpeas, yogurt, and various chutneys.

  • SEV PURI

    Flat puris topped with spiced mashed potatoes, onions, sev, and chutneys.

chaats 1

CHAATS

  • PANEER PAV

    Mixed vegetables with paneer (Indian cottage cheese), served with buttered buns and garnished with cilantro.

  • PAANI PURI

    Hollow puris filled with a mixture of flavoured water, tamarind chutney, potatoes, and chickpeas.

  • SEV BATATA PURI

    Crisp puris filled with spiced potatoes, topped with sev (thin gram flour noodles), and various chutneys.

  • DAHI BALLA

    Soft lentil dumplings soaked in yogurt and topped with tamarind chutney and spices.

  • DAHI SAMOSA CHAAT

    Crisp samosas topped with yogurt, chutneys, and spices for a delightful chaat experience.

halwa 1

DESSERTS

  • GULAB JAMOON

    Deep-fried milk dumplings soaked in sugar syrup, flavoured with cardamom and rose water, and topped with pistachios.

  • CARROT HALWA

    Finely grated carrots cooked with ghee, milk, sugar, and cardamom, garnished with chopped nuts.

  • CHANDRAHARA

    Flaky pastry made from ail-purpose flour, ghee, and a touch of sugar, deep-fried to golden perfection.

  • HAL BAI

    Creamy yogurt-based curry with fenugreek leaves, mustard seeds, and aromatic Indian spices.

  • FRUIT MIXTURE

    Fresh seasonal fruits tossed in a light citrus dressing.

jamun

DESSERTS

  • GULKAND ICE CREAM

    Rose petal-infused ice cream with the sweet touch of gulkand.

  • GUD BUD ICECREAM

    A unique treat featuring jaggery-infused ice cream with a hint of cardamom.

  • FRUIT SALAD PLAIN

    A refreshing medley of seasonal fruits for a light and healthy option.

  • BANANA SPLIT ICE CREAM

    A classic dessert with bananas, ice cream, and indulgent toppings.

  • FALOODA

    A rich and creamy dessert drink with layers of falooda noodles, basil seeds, and ice cream.

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