On the winding expanse of National Highway 48, a new gem has been unearthed in the storied city of Chitradurga. This historic town, renowned for its imposing fort and ancient legends, now welcomes travellers with a new beacon of culinary delight – Paakashala’s 33rd branch. The name of this restaurant, “Paakashala,” which means “house of cookery”, captures its spirit nicely; it provides a refuge of flavour and peace for travellers across Karnataka.
Embracing History in Chitradurga
Chitradurga is a city that breathes history. Known for the legendary Onake Obavva, a fearless woman who defended the fort against Hyder Ali’s forces with just a pestle (Onake), the city’s past is woven with tales of bravery and resilience. The Chitradurga Fort, a marvel of military architecture with its seven concentric walls, secret passages, and ancient temples, is a testament to these stories. Visitors can explore the Hidimbeshwara Temple, dedicated to Hidimbi from the Mahabharata, and the Ankali Mutt, a serene cave shrine.
Beyond its historical allure, Chitradurga also boasts natural beauty. The Jogimatti Hill Station offers a lush, chilled retreat, while the Vani Vilas Sagara Dam, also known as Mari Kanive, provides picturesque views and a perfect picnic spot. These destinations, rich in history and natural beauty, create a tapestry that captures the heart of every visitor.
A Gastronomic Paradise on National Highway 48
Situated conveniently on National Highway 48, Paakashala Chitradurga is more than just a restaurant; it’s a sanctuary for the weary traveller. This new branch is thoughtfully designed to cater to the needs of highway commuters, offering ample parking space, clean restrooms, and a welcoming atmosphere. Whether you’re taking a break from a long drive or looking for a delightful meal after exploring the fort, Paakashala is a perfect pit stop.
The restaurant’s strategic location makes it easily accessible from key tourist spots. It’s just a short drive from the Chitradurga Fort and other notable sites, providing a convenient dining option for explorers. Additionally, Paakashala Chitradurga is part of a stretch that includes the Paakashala branches in Sira and T Begur, ensuring a consistent culinary experience along the highway.
The Paakashala Experience
Stepping into Paakashala is like entering a world where tradition meets innovation. The restaurant’s ambience, a blend of modern comfort and traditional charm, mirrors the essence of Chitradurga itself. The menu is a gastronomic extravaganza, with dishes to satisfy every craving. Each dish is crafted to perfection from the crispy dosas and soft idlis to the rich veg-biryanis and comforting thalis.
Vegetarian Delights at Paakashala Chitradurga
Paakashala is renowned for its vegetarian cuisine, offering a range of dishes that delight both the senses and the soul. The restaurant was founded by K.N. Vasudeva Adiga, a visionary who sought to create a dining experience that celebrates the richness of vegetarian food. With a deep-rooted passion for culinary excellence, Adiga’s journey began with a humble eatery and has now blossomed into a beloved chain of restaurants known for their quality and consistency.
The menu at Paakashala Chitradurga features a variety of vegetarian delights. Traditional South Indian dishes like Masala Dosa, Medu Vada, and Bisibele bath share the spotlight with North Indian favourites such as paneer butter masala and dal makhani. For those looking to quench their thirst, the restaurant offers an array of refreshing drinks, including fresh lime soda, mango lassi, and ice creams.
Exploring Chitradurga’s Treasures
After a satisfying meal at Paakashala, the treasures of Chitradurga await. The city’s iconic fort is a short drive away, where visitors can lose themselves in its labyrinthine pathways and marvel at the ancient architecture. The serene Jogimatti Hill Station, with its lush greenery and cool breezes, offers a perfect escape from the hustle and bustle.
Film enthusiasts might recognise the stunning landscapes of Chitradurga from Kannada cinema. The famous song “Kannada Nadina Veera Ramaniya” from the classic movie “Nagarahavu” was filmed here, capturing the rugged beauty of the city. Exploring these cinematic locations adds an extra layer of excitement to the visit.
So, the next time you find yourself on National Highway 48, stop by Paakashala Chitradurga. Let the flavours convey a tale of heritage, warmth, and comfort while you savour a dish that is as historically significant as the city itself.
